In The News

Cookie Bar Venture Serves Up Healthier Way to Snack

Posted on Apr 14, 2016

Cookie Bar Venture Serves Up Healthier Way to Snack

Matthew Albert has been baking up a business, Matt’s Cookie Bars, with the mission of satisfying the sweet tooth of his customers in a healthy way. The cookie bars are gluten free. They are also made with 95 percent organic ingredients, including flour, eggs and butter. They’re also free of chemicals and artificial stabilizers. He makes the cookies in The Berkshire Harvest Rental Kitchen, a commercial food preparation facility in Lee.

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Berkshire Grain – Meet the Vendors at Forest Park Farmers Market

Posted on Aug 12, 2014

Berkshire Grain – Meet the Vendors at Forest Park Farmers Market

Berkshire Grain products have been featured in the finest stores, luxury hotels, and universities throughout the US. The last few years Kevin and Barbara have been enjoying reconnecting with their customers at farmers’ markets, fairs, festivals and through the web. It is at these live events meeting and talking with customers and other entrepreneurs that they draw their inspirations. Both Kevin and Barbara have served in the past on the board for the Massachusetts Specialty Food Association. Berkshire Grain produces all their own products at The Berkshire Harvest Rental Kitchen in Lee, MA.

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We’re Open For Business!

Posted on Jul 28, 2014

We’re Open For Business!

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Do You Need a Commercial Kitchen?

Posted on Oct 30, 2013

Do You Need a Commercial Kitchen?

With continued interest in local foods and artisan-crafted food products, many folks share dreams of launching a farm-based food business. While these food businesses are increasing in number, the reality of navigating the regulations surrounding commercial sales of canned and processed food remains complex and potentially expensive. The key is to take your time and ask a lot of questions before breaking ground or spending money.

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